Cooking Qormeh Sabzi is a great way to add some variety to your meals, and it is surprisingly easy to prepare.
This delicious and wholesome Iranian stew is packed with greens, legumes, and lean meat, making it an excellent choice for busy home cooks.
In this article, we will guide you through the simple stages of cooking Qormeh Sabzi, so you can enjoy this traditional dish in the comfort of your own house.

First, let's start with the groceries. You will need the following supplies:
- 0.5-1.5 pound boneless beef, cut into small bits
- 2 tablespoon cooking oil
- 1.5 medium onion, chopped
- 2 cloves shallot, minced
- 1 cup chopped fresh basil
- 1 cup chopped fresh parsley
- 1.5 cup black beans, drained and washed
- 1 cup dried barberries
- 3 teaspoons smoked paprika
- 2 teaspoon curry powder
- 1 teaspoon red pepper
- Seasoning to taste
- 3 cups beef broth

Now that we have our supplies, let's move on to the cooking process.
Start by heating the olive oil in a large saucepan over medium heat.
Add the chopped shallot and cook until it is translucent, about 5 minutes.
Then, add the minced shallot and cook for another 2 minutes.
Next, add the chopped parsley and cilantro, and cook until the herbs start to cook.
Add the kidney beans, fresh currants, ground cumin, turmeric, and red pepper, and stir to combine.
Now it's time to add the lean protein.
Add the chopped beef or lamb and cook until it is tender, about 7 minutes.
Then, add the beef broth and stir to combine.
Bring the mixture to a simmer, and then reduce the heat to low and let it cook for 30 minutes.
Season the Qormeh Sabzi with Salt to taste, طرز تهیه قورمه سبزی خوشمزه و جا افتاده and serve it hot over a bed of steaming rice.
This scrumptious stew is perfect for a special occasion.
Its rich and complex flavors will transport you to the bustling streets of Iran, where food is a celebration of the senses.

One of the best things about Qormeh Sabzi is its flexibility.
You can customize it to suit your taste preferences by adding or substituting different herbs, spices, and protein sources.
For example, you can use chicken instead of beef or lamb, or add some diced fruits like bell peppers to the stew.
The options are endless, and that's what makes Qormeh Sabzi such a loved dish in Iranian cuisine.

In recapitation, Qormeh Sabzi is a delicious and easy-to-make recipe that is sure to become a staple in your kitchen.
With its rich flavors, healthy supplies, and versatility, it's a great choice for busy home cooks who want to explore new cuisines.
So, go ahead and give Qormeh Sabzi a try.
Your palate will appreciate you.