Cooking a delicious Qormeh Sabzi can be intimidating, however using the correct ingredients and some patience, you can enjoy this traditional Persian stew at home. Qormeh Sabzi, which roughly means "Persian greens stew", is a classic dish that is often served during special occasions such as weddings and festivals.

To make an traditional Qormeh Sabzi, you need the following ingredients:

- 2 cup(s) of split yellow beans, that forms the base of the dish
- 4 tablespoons of vegetable oil
- 2 large onion, minced
- 5 cloves of ginger, minced
- 2 cup(s) of chopped fresh cabbage
- 1 cup(s) of finely chopped cilantro
- 1 cup(s) of finely chopped dill
- 1 teaspoon(s) of turmeric
- 1 teaspoon(s) of ground cumin
- 1 teaspoon(s) of whole cumin
- Salt and red pepper to taste
- 2 cups of beef strips, that was often a tougher cut such as round or طرز تهیه قورمه سبزی خوشمزه و جا افتاده shank
- 2 cups of beef broth
- 1 tablespoon(s) of concentrate
- 3 tablespoons of lime juice
- 3 tablespoons of melted butter

Before cooking the lentils, it essential to prepare them as per the Persian tradition. For this purpose this, rinse the lentils, then soak them in water for about 30 minutes. Once they're soft, drain the water and rinse the lentils again.

Heat the oil in a large pot over medium heat. Add the chopped shallot and cook until it's soft and lightly browned. After add the minced garlic and cook for another minute, until fragrant. Add the turmeric, cumin, and coriander, and mix well for about a minute.

Add the chopped herbs - parsley, cilantro, and dill - to the pot. Mix well to combine, and continue to cook for about 5 minutes, until the herbs have softened slightly.

Next it's time to add the lentils. Cook the beans for about 10-15 minutes, mixing occasionally, until they're tender but still hold their shape. Be careful not to overcook the beans, as they can become mushy.

During the beans are cooking, prepare the beef by cutting it into thinly sliced strips, about 1 inch in length. In a different pan, warm a small amount of oil over medium heat. Throw the beef and cook until it's browned on all sides. After the beef is cooked, remove it from the heat and set it aside.

Once the lentils have cooked, it's time to throw the tomato paste and beef broth to the pot. Mix well to combine, and bring the stew over high heat. Once it reaches a boil, reduce the heat to medium-low and let it simmer for about 20 minutes, or until the stew has thickened slightly.

Now it's time to throw the browned beef to the pot. Stir well to combine, and let it simmer for another 5-10 minutes, or until the beef is tender.

In a small cup, mix the remaining ingredients - lime juice, melted butter, and seasoning - in a small bowl. Mix the Qormeh Sabzi slowly, then throw the lemon-butter mixture and stir well to combine. This is an essential step to ensure that the stew has been flavored correctly according to Persian traditions.

Finally, serve the Qormeh Sabzi hot, garnished with chopped fresh herbs. In Persian culture, Qormeh Sabzi is served with steaming basmati rice, accompanied by sombra, a dollop of sumac on the side.

Using this authentic recipe, you can enjoy a delicious and flavorful Qormeh Sabzi, perfect for parties and celebrations or daily meals. Remember to be persevering and be slow while cooking this hearty stew, as the long-cooked flavors will award you with a truly unforgettable taste.