Cooking a delicious Qormeh Sabzi can be intimidating, but using the correct ingredients also some patience, it is possible to enjoy this traditional Persian stew at home. Qormeh Sabzi, which roughly means "greens and herbs stew", is a classic dish which is often served during special occasions such as weddings and holidays.

To prepare an traditional Qormeh Sabzi, you need the following ingredients:

- 1 cup(s) of green lentils, which serves as the dish
- 2 tablespoons of cooking oil
- 1 large shallot, minced
- 5 cloves of garlic, mashed
- 1 cup(s) of finely chopped cabbage
- 2 cup(s) of chopped fresh cilantro
- 1 cup(s) of chopped fresh parsley
- 1 teaspoon(s) of curry powder
- 2 teaspoon(s) of whole cumin
- 2 teaspoon(s) of ground cumin
- Salt and red pepper to taste
- 3 cups of thinly sliced beef, that was often a tougher cut such as round or shank
- 3 cups of beef broth
- 1 tablespoon(s) of concentrate
- 2 tablespoons of lemon juice
- 2 tablespoons of oil

Beforehand cooking the lentils, it's essential to prepare them according to the Persian tradition. For this purpose this, wash the lentils, then soak them in water for about 45 minutes. Once they're soft, drain the water and rinse the beans again.

Warm the oil in a large pot over medium heat. Throw the chopped shallot and cook until it's soft and lightly browned. Next add the minced ginger and cook for a bit more minute, until fragrant. Throw the turmeric, cumin, and coriander, and stir well for about a minute.

Throw the chopped herbs - parsley, cilantro, and dill - to the pot. Mix well to combine, and continue to cook for about 5 minutes, until the herbs have softened slightly.

Next it's time to throw the beans. Cook the beans for about 10-15 minutes, mixing occasionally, until they're tender but still hold their shape. Be careful not to overcook the lentils, as they can become mushy.

During the lentils are cooking, prepare the beef by cutting it into thin strips, about 1 inch in length. In a different pan, heat a small amount of oil over medium heat. Throw the beef and cook until it's browned on all sides. Once the beef is cooked, remove it from the heat and set it aside.

Once the lentils have cooked, it's time to add the tomato paste and beef broth to the pot. Stir well to combine, and bring the stew over high heat. Once it reaches a boil, reduce the heat to medium-low and let it simmer for about 20 minutes, or until the stew has thickened slightly.

Now it's time to throw the browned beef to the pot. Stir well to combine, and let it simmer for another 5-10 minutes, قورمه سبزی or until the beef is tender.

In a small cup, mix the remaining ingredients - lemon juice, melted butter, and salt - in a small bowl. Stir the Qormeh Sabzi slowly, then throw the lemon-butter mixture and stir well to combine. For this reason is an essential step to ensure that the stew has been flavored correctly in accordance with Persian traditions.

Finally, serve the Qormeh Sabzi hot, garnished with chopped fresh herbs. Traditionally, Qormeh Sabzi is served with warm basmati rice, accompanied by sumac, a dollop of sumac on the side.

With this authentic recipe, it is possible to enjoy a delicious and flavorful Qormeh Sabzi, ideal for special occasions or daily meals. Remember to be patient and be slow while cooking this hearty stew, as the slow-cooked flavors will reward you with a truly unforgettable taste.