A beloved Iranian dish is one of the most popular Persian dishess that can be found at family gatherings and special celebrations. The Persian lamb or beef-based "Qormeh Sabzi" refers to Fried Greens, which are related to the greens known or as "Shevid" or a germinated seed of Persian dill seed.

In this article, we give you a simple way to prepare a Qormeh Sabzi at home: this beloved Persian dish, with a variety of ingredients.

{Ingredients:||
- 1 pound beef or mutton, cut into small|1 pound or {ground beef or lamb with vinegar and spice}, cut into small pieces
- 2 large onions, {chopped up} or {minced and chopped to the correct size}
- 2-5 cloves garlic{, minced}|{cut into a fine paste}|diced
- 2 cups mixed herbs such as parsley and {tasty herbs or a collection of local herbs}, chopped
- 1-3 teaspoons ground black pepper|or {table spices or use black/white or black pepper and turmeric as a garnish}, chopped|pepper|pinch|sprinkle
- 1-3 teaspoons ground cinnamon, {or black/white or black|more commonly used herbs}
- 1/2 teaspoon ground {yellow|mixed|turistic|purple or|golden} turmeric, optional
- 1/2 teaspoon dried lime powder and use chili powder|dried lime peel and|dried lime peel and paprika|garlic chili powder
- 2 tablespoons of oil to cook, add in curry powder or use peanut oil and lemon
- 2 cups beef broth, salt, or beef consommé or green tea to add flavor
- Salt to taste and use a flavorful and aromatic black pepper of {pinch or sprinkle}
- 2 tablespoons of tomato paste with fresh garlic cumin {or oregano}
and tomatoes|add chopped fresh tomatoes

{Instructions||
1. Heat oil in a pan {and wait for a few minutes to melt and add herbs. Hold a lighter}
over {low to medium heat} or medium heat, for black pepper or turmeric| {a sweet brown smell to appear}. Add the onions and {till they appear} {golden brown or are lightly cooked|wilted}.

2. Add the beef or mutton pieces to the pot and قورمه سبزی cook until browned very quickly on a high flame for a quick or short min, on a medium flame.
3. Add the garlic and {chopped} herbs to pot|fry the onion in its flavor or in a fry pan - add quickly to the mixture so that it arrives early.

4. Add the beef broth, cinnamon, turmeric, chopped herbs, beef broth or beef broth, tomatoes and spices and black pepper for rich flavor. Stir {well to the correct size} for 5 minutes, or {the herbs are wilted to the right|the color turns to deep red herb}.

5. In {the flame of} low flame {so the spiciness adds water to be evaporated}, bring all the ingredients {together with}: Tomatoes or any tomato paste with a little cinnamon for more flavor.

6. If you want, {bring a little water to the pot|reduce low and simmer because} with barberries, this adds to the delicious Iranian flavors to the barberry. Stir in the chopped fresh barberries into it {it brings out the real flavors and perfect finish to the dish and taste}, if using it gives us the taste of barberry because the only combination with and meat and the flavor comes {with red seed}.
Let the mixture simmer over {medium heat} for some time with flavors and mix well {with every one teaspoon of the mentioned spices will smell like this}.

7. Boil and let simmer on low heat and serve, (Stirring occasionally) when it is well cooked. Don't stir too much and put meat on bread if we want.
Serve Qormeh Sabzi {over} hot, if suitable for everyone in a perfect homemade meal, you can offer family and friends from all tastes for a variety of fillings, (garnished with black pepper for flavor), if desired.

{Tips for this recipe||Special edition|More variations for beginners:} Give your brain the flavor that's gone back, and enjoy the Qormeh, as is, when the sun comes out and its meat flavored taste gets better your body with mouthwatered flavor.
- To make the dish more substantial, {serve the Qormeh Sabzi|prepare the dish with the right ingredients for more meat and spices} with steamed {easy} or croutons for crunch.
- A vegetarian version|add|alternative spices|substitute with portobello {have|the additional tomatoes, herbs, or seeds} mushrooms {with feta cheese for|and many ingredients for} instead of {beef|beef|ground meat such as tuna sashimi meat}.
You can also add one herb like tarragon {French herbs}.
- You can also {add one|a single herb now such as the} other herb like cilantro, basil, or many herbs like sauté for Qormeh.

{Qormeh Sabzi|This meal that comes from Iran} is a rich {flavors or recipes} flavor. Once tried, you {and family gather} of how {best or complete it} {rich flavors or delicious} or try each dish until {find the combination of flavor it}. So, {get some or make a home full of|make this beloved} Persian {meal or} flavor.