Iran is known for delicious traditional dishes. Qormeh Sabzi is a classic example that has been around for generations and is loved in Iranian food culture.

A simpler version is packed with flavor and still packed with flavor and nutrients. It's a great choice for home cooks want to explore Iranian cuisine without worrying about complicated recipes.

The Essential Items:

- 2 pounds lamb or beef.cut into bite-sized pieces
- 1/2 cup dried kidney beans
- 2 teaspoons ground Paprika
- 1 tablespoon ground cumin
- 1 teaspoon cayenne flakes
- 2 tablespoons vegetable oil
- 4 cloves garlic chopped
- 1 cup pack of fresh parsley, dill, and cilantro
- 2 dried limes crushed (resh limes will not provide the same flavor)
- Salt and black pepper, to season
- 8 cups water
- 2 tablespoons vegetable broth
- 1/2 cup crushed walnut or pomegranate seeds (optional)

Steps to Follow:

1. Soak the dried kidney beans in water for up to 6 hours. Rinse them and boil them according to package.
2. In a large pot add the oil to the pot over medium heat and cook the lamb pieces until they're browned.
3. In the same pot lower the heat to low and cook for 1 minute and sauté for another minute. Now add the herbs.
4. Add the lamb to the pot and add the cooked kidney beans. Add the crushed dried limes.
5. Bring the mixture over medium heat to simmer and cover and let simmer for طرز تهیه قورمه سبزی خوشمزه و جا افتاده at least an hour.
6. Before serving add the optional 1 tablespoon. Or, add more vegetables.
7. Garnish the Qormeh Sabzi with chopped parsley and serve over rice.

Tips and Variations:

- Fresh beans are not suitable for best results.
- For best color and good results.
- A lot of regional variation in Iranian cooking.

With flavors you'll love, This Hearty Stew is worth trying. It's easy to prepare at all, and long simmering means that flavors have time in a delicious stew perfect for those who love food but still offers suitable for everyone who levels of cooking experience.